Food & Beverage
50 articles · Page 4 of 5

Santapan Bangsawan, a noble Ramadan feast for all
RAMADAN buffets in Kuala Lumpur are rarely short of abundance but it is intention that often separates the memorable from the forg…

RedEagle relaunches with refreshed eco-friendly identity
From cooking oil, sesame oil, infused oils to meehoon, Yee Lee Corp signals evolution with nationwide campaign

Hotpot boom reshapes Malaysians’ communal eating
Driven by global brands, themed dining and customisable broths, the hotpot boom pushes dining beyond traditional steamboat AS of 2…

5 Best "hidden" banana leaf rice spots in Klang Valley
Top 5 Banana Leaf South Indian Diners Worth Trying in Klang Valley BANANA leaf rice remains a staple for many in Klang Valley, bri…

Where halal meets high gastronomy
In a dining landscape increasingly shaped by conscious choices, D Empire Dry Aged Steakhouse stands out for an approach that is bo…

Lotus’s Malaysia teams up with NGOs for flood relief effort
Lotus’s Malaysia mobilised 50 volunteers to pack 800 hygiene kits, partnering NGOs to deliver essential supplies to flood-hit fami…

Halal turkey for Malaysians
Halal turkey moves beyond festive buffets, offering Malaysians a new protein choice that fits local cooking habits without changin…

Seoul-fully French
A tray of golden croissants glisten behind the glass counter, next to neatly arranged loaves of milk bread, strawberry tarts and g…

Empowering SMEs through Buy Malaysian Products Campaign
LOTUSS Stores Malaysia Sdn Bhd (Lotus’s Malaysia) has launched the eighth Buy Malaysian Products Campaign (BMC) in collaboration w…

Kuki’s plant-based vision earns spot in Michelin Guide 2026
Kuki Vegan Fine Dining has earned a place in the 2026 Michelin Guide Malaysia (Kuala Lumpur & Penang) under the prestigious Michel…

Terra Dining shines at Michelin Guide 2026 ceremony
A line up of seasoned and new Michelin-starred chefs during the Michelin Guide at Kuala Lumpur.

Realising culinary dreams
Former Miss World Malaysia finalist Cynthia de Alwis talks fulfilling culinary dreams.
